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The Perfect Place to Enjoy the Life and Food
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1 800 234 5678

About us

The most innovative Go3 Japanese Steak House and Sushi offering the best tasting menu created by our very own highly experienced and passionate chef. Experience the different customize sushi selection, delicate succulent pieces with fresh unique toppings prepared in a beautiful presentation. Our Chef dedication and intense training proved invaluable, putting a unique twist on every menu and providing the ost personalized and mouth-watering Go3 Japanese Steak House Hibachi and Sushi experience.

MENU

Starters

  • Soups and Salads

  • Miso Soup

    • 3.00

    Miso based broth with tofu, scallion & seweed

  • Hibachi Soup

    • 3.00

    Chicken & beef broth with mushrooms, fried onions, and tempura flakes 

  • Tom Yum Seafood Soup

    • 8.00

    Scallop and shrimp in spicy broth with tomato, golden and shitake mushrooms

  • Thai Seafood Soup

    • 10.00

    Lobster and crabmeat in a spicy broth with mushrooms, egg, and cilantro

  • House Salad

    • 4.00

    Mixed greens served with home-made ginger dressing

  • Avocado Salad

    • 6.00

    Mixed greens with avocado and sesame seeds; served with home-made ginger dressing

  • Seaweed Salad

    • 6.00

    Marinated seaweed with sesame seeds

  • Kani Salad

    • 8.00

    Mixed greens topped with spicy crabmeat, cucumber, masago and tempura flakes

  • Citrus Chicken Salad

    • 10.00

    Grilled chicken and mixed greens served 

  • Kitchen Appetizers

  • Edamame

    • 6.00

    Steamed soy bean pods lightly salted 

  • Gyoza (or Vegetable Gyoza)

    • 6.00

    Six pan-fried chicken & pork (or vegetable) dumplings 

  • Chicken Tatsuta Age

    • 6.00

    Fried chicken nuggets served with katsu sauce

  • Harumaki

    • 6.00

    Fried vegetable spring rolls with sweet chili sauce 

  • Vegetable Tempura

    • 6.00

    Battered and fried assorted vegetables

  • Chicken Tempura

    • 7.00

    Two pcs of chicken and five pcs of assorted vegetables battered and fried 

  • Shrimp Tempura

    • 9.00

    Two pcs of shrimp and five pcs of assorted vegetables battered and fried

  • Shumai

    • 6.00

    Six steamed shrimp dumplings 

  • Steak & Cheese Harumaki

    • 8.00

    Fried steak and mozzarella cheese spring rolls

  • Coconut Shrimp

    • 8.00

    Deep fried shrimp in coconut batter

  • Rock Shrimp

    • 10.00

    Bite-sized shrimp tossed in sweet & spicy sauce 

  • Kimchee Calamari

    • 9.00

    Stir fried squid and mushrooms in kimchee sauce

  • Thai Calamari

    • 9.00

    Fried squid rings; served with thai chili mayo

  • Dinosaur Eggs

    • 9.00

    Fried oysters in sweet chili sauce drizzled with wasabi mayo

  • Chicken Maki

    • 10.00

    Deep fried chicken rolled with cream cheese, scallion, crab stick & asparagus in sweet chili sauce

  • Sushi Bar Appetizers

  • Sushi Sampler

    • 10.00

    Four pcs of assorted sushi, chef’s selection 

  • Sashimi Sampler

    • 11.00

    Five pcs of assorted sashimi, chef’s selection

  • Yellowtail Carpaccio

    • 13.00

    thinly sliced yellowtail topped with jalapeño in ponzu sauce

  • Tuna Tataki

    • 11.00

    Thinly sliced tuna rubbed with seared with Japanese chili and served in ponzu sauce

  • Rainbow Naruto

    • 11.00

    Five pieces of tuna, salmon & yellowtail wrapped in fresh cucumber, topped with masago, over ponzu sauce

Rice and Noodles

  • Japanese Style Fried Rice

    • 8.00

    Stir fried with eggs, peas and carrots (Add beef, chicken, shrimp, or tofu for $5 extra)

  • Coconut Fried Rice

    • 10.00

    Coconut infused fried rice with raisin, eggs, onions, pineapple, peas and carrots (Add beef, chicken, shrimp, or tofu for $5 extra)

  • Japanese Style Egg Noodles

    • 8.00

    Served with julienne vegetables (Add beef, chicken, shrimp, or tofu for $5 extra)

  • Pad Thai

    • 12.00

    Stir fried rice noodles with julienne vegetables, and eggs, topped with peanuts and lime (Add beef, chicken, shrimp, or tofu for $5 extra)

  • Vegetable Yaki Udon

    • 12.00

    Stir fried thick white noodles with vegetables (Add beef, chicken, shrimp, or tofu for $5 extra)

  • Seafood Yaki Udon

    • 22.00

    Stir fried thick white noodles with shrimp, scallops, and calamari

  • Vegetable Udon Soup

    • 12.00

    Thick white noodles in Japanese clear broth (Add beef, chicken, shrimp, or tofu for $5 extra)

  • Seafood Udon Soup

    • 22.00

    Thick noodles with shrimp, scallops, and calamari in Japanese clear broth

  • Miso Ramen

    • 13.00

    Pan seared pork belly, scallion, cabbage, mushroom, seaweed and egg in a miso broth  

  • Five Spice Ramen

    • 15.00

    Grilled sirloin steak, cabbage, mushroom, scallion, and egg in an Asian five spice broth

  • Tom Yum Ramen

    • 15.00

    Grilled shrimp, cabbage, mushroom, cilantro and kani in a tom yum broth

Hibachi Entrees

Only Available at Grill Served with: Assorted Vegtables and 2 Shrimp Choice of: Noodles, Fried Rice, White Rice, or Brown Rice Hibachi Soup or House Salad Due to limited seating, we ask that the majority of your party orders from the hibachi menu.
  • Chicken

    • 18.00
  • Tilapia

    • 19.00
  • Salmon

    • 22.00
  • Shrimp

    • 23.00
  • Scallop

    • 26.00
  • Sirloin Steak

    • 24.00
  • Filet Mignion

    • 26.00
  • Vegetables

    • 16.00

    Broccoli, mushrooms, onions, and zucchini with tofu (no shrimp)

  • Hibachi Combo

    • 28.00

    2 choices of: Chicken, Steak, Shrimp, Salmon, or Tilpia (upgrade to filet mignon or scallop for $5 more)

  • Lobster Combo

    • 30.00

    Lobster tail with 1 choices ofChicken, Steak, Shrimp, Salmon, or Tilpia (upgrade to filet mignon or scallop for $5 more) 

  • Seafood

    • 37.00

    Shrimp, Scallop, Lobster

  • Hibachi Extras

    (Add On to Hibachi Entree)

  • Fried Rice

    • 4.00
  • Noodles

    • 4.00
  • Vegetables

    • 5.00

Desserts

  • Tempura Ice Cream

    • 4.00

    Fried ice cream topped with chocolate syrup and whipped cream

  • Tempura Banana

    • 5.00

    Fried banana pieces topped with honey, chocolate syrup, and whipped cream 

  • Tempura Oreo

    • 4.00

    Fried oreos and vanilla ice cream topped with chocolate syrup and whipped cream

  • Tempura Cheesecake

    • 5.00

    Fried cheesecake topped with chocolate syrup and whipped cream

  • Vanilla Ice cream

    • 3.00

    Vanilla ice creamed served with chocolate syrup and whipped cream

  • Birthday Dessert

    • 6.00

    Fried ice cream is served and a photograph is taken

CONTACT

Monday – Friday from 9:00 am – 6:00 pm
Saturday from 10:00 am – 10 pm
Sunday – Closed
Address: 50 Broad Street, Ste 1701 New York, NY 10004
Tel: +1 (888) 377-3818
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